Pak choi is a perfect side dish – its fresh, tasty and takes hardly any time to make. And they’re gorgeous to look at! I like mine with a lot of spice and plenty of garlic chips. They go really well with any flavoursome Asian meat dish. Chilli and garlic pak choi (For 2) 2 large…
Month: December 2018
Carnitas (Mexican pulled pork)
This is one of my favourite things to cook for a feast with friends, or even just a feast for my husband and I! It’s one of those forgiving dishes that you can throw in the oven, forget about and then hours later you have spicy, juicy, tender pieces of pork. I usually have this…
She Likes to Cook 