Chimichurri

This is one of my favourite no-cook sauces for grilled meats, especially steak or chicken. The garlic, chilli and parsley make everything a bit more summery! The sauce can also be used as a marinade, spread over grilled vegetables, popped into a salad or mopped up with crusty bread. Chimichurri (For 4-6) 4 cloves of garlic, finely…

Spicy granola crusted chicken

I looove granola – so much so that I decided to make it part of dinner and not just breakfast anymore! Granola gives the chicken a super crunchy and delicious taste – and a small portion is really filling. I usually make little bit sized pieces as a snack, but you can leave the chicken…

Larb moo (spicy Thai pork salad)

My favourite kinds of salads are the ones which don’t feel like salads – and this is one of them. It’s meaty, spicy, tangy, nutty and packed with fresh herbs – not to mention quite light, making it a perfect summer dish. If you’re not a pork fan, you can substitute with chicken/beef/lamb mince too….

Guacamole

When you realise how quick and easy it is to whip up a bowl of fresh guac, you’ll stop buying it ready made from the store. And trust me, nothing beats the taste. Make it as smooth or as chunky as you like by simply mashing up more or less of the avocados. Guacamole (For 2-3) 1…