These slightly spicy and sweet fritters are the perfect base for fried or poached eggs. I usually add some guacamole (or just lemony avocado mash) and a little crème fraiche on the side to make it a fresh and delicious brunch. Chilli and coriander corn fritters (For 2) 100 grams sweetcorn kernels (frozen or canned) 1 spring…
Category: Breakfast and brunch
Banana pancakes
The perfect weekend breakfast. Plus, a great way to use up overripe bananas. I love mine with berries, bacon and maple syrup – but if you want to treat yourself a little more, try it with some clotted cream. Banana pancakes (For 2) 2 bananas 2 medium eggs 1/2 cup of plain flour 1/2 teaspoon baking powder…
Shakshuka (with merguez)
Doesn’t shakshuka seem to be everywhere now?! It’s no surprise though, as its so incredibly delicious and comforting, does not require too much effort and can be customised easily to what you like! The traditional version is basically baked eggs in a spicy, smoky tomato and pepper sauce, but since I love meat, I’ve added…
White asparagus with hollandaise sauce
Hollandaise sauce is one of the best sauces that was ever created. Creamy, buttery, tangy – so good! So when I saw the recipe for white asparagus with hollandaise, I had to give it a go.
She Likes to Cook 