Tandoori chicken

This is one of my favourite things to eat (and cook!). It’s a fuss-free recipe, but delivers amazing flavour in hardly any time. You can use this marinade on almost anything – boneless chicken too, or fish, prawns, paneer, cauliflower, etc etc. The best part is that you don’t need a tandoor or barbecue to…

Whipped lemony feta dip

This tangy and creamy dip takes no time to make and requires just a handful of ingredients. Its perfect for summer dining with crunchy raw vegetables and crusty bread, but its also pretty good slathered on a burger. Whipped lemony feta dip (For 4) 200 grams (1 block) of feta cheese 100 to 150 grams (or 1/2…

Lamb chops with honey and feta

This a really quick and simple summer dinner – and it take no time to cook. Just make sure to use really good quality lamb, feta and honey. And all this needs is a simple leafy salad, and some good wine, on the side. Lamb chops with honey and feta (For 2) 6-8 lamb chops 100 grams…

Chilli and coriander corn fritters

These slightly spicy and sweet fritters are the perfect base for fried or poached eggs. I usually add some guacamole (or just lemony avocado mash) and a little crème fraiche on the side to make it a fresh and delicious brunch. Chilli and coriander corn fritters (For 2) 100 grams sweetcorn kernels (frozen or canned) 1 spring…