Oven baked spicy barbecue ribs

It’s really surprising how effortless these fall-off-the-bone spare ribs are to make. All you need is a little time (and good quality ribs) – but I can’t stress enough how worth it this dish is. Once you try it and realise that the meat literally melts in your mouth, you won’t go back to making…

Baingan bharta (spicy roasted eggplant)

I love the tasty of smoky eggplant – and this Indian dish is all about that. The flavour turns out best if you can roast the eggplant on an open flame, but if you don’t have that, the grill works well too. This is great for a quick midweek dinner, served with rotis or rice….